3 table spoon self raising flour
1 table spoon corn flour
1 tea spoon vegetable oil
3 fresh bananas

To make batter, mix self raising flour, corn flour and vegetable oil together, adding water slowly until a thick creamy mix is achieved. Heat deep fry oil to high temperature. Coat banana with batter and deep fry until golden brown.

Serve with ice cream and maple syrup.

2 table spoon lemon grass
2 table spoon sugar
1 table spoon fish sauce
1 table spoon bbq sauce
3 pieces of 150 gram each chicken drumstick fillet
3 pieces of 150 gram each or tenderised pork chop

Mix finely chopped lemon grass with sugar, fish sauce and bbq sauce. Marinate chicken fillets for 30 minutes with mixed ingredient and pan fry fillets until golden brown (4-5 minutes). Serve with steamed rice and chilli fish sauce.

To make chilli fish sauce
Mix 1 table spoon fish sauce to 2 table spoon lime juice, 1 1/2 tea spoon sugar and 2 table spoons water. Add chopped garlic and chopped chilli to taste.